As Fabian stepped in to hit his shot, Skip continued, "Pretend your golf ball is lying on top of a cherry pie. With a fairway metal, we're trying to just barely break the top of the crust. With an iron, we need to get down, through the crust entirely, and get a little bit of the filling. With a hybrid, you need to get deeper into the crust than you would with the fairway metal, but you don't want to take any filling. You'll hear the difference, too, as you change the depth of your divots and interact with the turf differently."